Guacamole for St. Patrick's Day

What is it about spring time and guacamole?  Last year it was in early March that we made guacamole, and this year we did it again!  We wanted to make something healthy and green for the students before the March Break and for St. Patrick's Day.  The students had a lot of fun tasting the various ingredients and mixing them together.  Many of the students enjoyed eating the guacamole with tortilla chips, and even asked for seconds!